Sunday, July 30, 2006


Full on BBQ action this evening.

Our friends Kelly (Alisa's old college roomie) and Rod (her hubby) came down from Vancouver for the day with their 3 kids in tow, so it was a real circus here.

I did dinner on the grill, which was:

2 peach nectar beer-can-style chickens
homemade peach-habanero BBQ sauce
grilled peppers
BBQ'd corn on the cob

And for desert

Grilled peaches and bananas with butter and sugar, topped with whipped cream.


1 comment:

Darius Kazemi said...

Oh yeah, I looove grilled peaches. I cut them in half, pit them, and then do an allspice/clove rub. Throw 'em on the grill for a little bit, serve with ice cream.